Kenya

This drip coffee bag features dark roasted single-origin Geisha from Kenya, natural processed to intensify depth and bold character. This roast level delivers a roasted sugarcane meets sweet seaweed, with a smooth Kaixi oolong tea (開喜烏龍茶).

Full-bodied, it’s the perfect cup for those who enjoy a stronger, more intense flavour experience. Enjoy the quality of specialty hand-drip coffee from the comfort of your home.

Each box contains 5 individual ground coffee bags.

How to Use the Drip Coffee Bag

1. Tear
   Follow the marked line on the filter bag and carefully tear it open.
2. Open and Secure
   Unfold the filter bag and securely hook it onto the edges of your mug.
3. Add Hot Water
   Slowly pour hot water over the coffee grounds. We recommend around 90°C (194.0°F) and around 250 ml of hot water so it gives smoothness and reduces the bitter taste of the coffee.
4. Enjoy
   Once the coffee has finished brewing, remove the filter bag and savor your cup of coffee.

 *Best before 7th October 2026